• Discover the unique and delightful taste of Mountain Taste Homemade Persimmon Pickle, a rare fruit pickle made from fresh Japani Phal (Persimmons) sourced directly from the pristine hills of Kullu, Himachal Pradesh. This pickle is crafted with a homemade touch, adhering to Nani-Dadi’s timeless, traditional recipes, bringing the authentic, robust flavors of the mountains to your dining table.
• Naturally sweet and tangy, this Persimmon pickle is perfectly balanced with a selection of traditional pahadi spices, offering a complex flavour profile that will complement any meal, from simple dal-rice to complex curries. Made with minimal oil, it allows the true taste of the fruit and spices to shine through.

Product Highlights:

• Natural Ingredients: Made with fresh seasonal Persimmon (Japani Phal) and a blend of aromatic spices.
• Authentic Pahadi Flavour: Infused with traditional, regional spices for a distinct mountain taste.
• Health Conscious: Rich in Vitamin A, C, and E. It contains no preservatives, no artificial colours, no added sugar, and uses less oil.
• Homemade Quality: Prepared in small batches with utmost care and a homemade touch.
• Eco-Friendly Packaging: Comes in a reusable glass jar with minimal plastic sealing to ensure food safety and maintain freshness while being conscious of the environment.

Ingredients: Persimmon, mustard oil, salt, turmeric, fenugreek, carom seeds, red chilly powder, and mustard seeds.

Add a jar of Mountain Taste Persimmon Pickle to your pantry and elevate your everyday meals with its exquisite, untasted flavour. Packaged carefully in a 350g reusable glass jar to preserve its quality and taste.