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696cbdbee5b5b3f946b36426Moong Wadi

Moong Wadi is a traditional Indian dried lentil dumpling made from finely ground moong dal (green gram) and mild spices. Carefully shaped and sun-dried, moong wadi is widely used in Indian cooking to add rich flavour, texture, and protein to everyday meals.

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Moong Wadi is a traditional Indian dried lentil dumpling made from finely ground moong dal (green gram) and mild spices. Carefully shaped and sun-dried, moong wadi is widely used in Indian cooking to add rich fla...

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Key Attributes

Country of originIndia
Net Quantity200 gram
Manufacturer or packer nameshailesh Durgaprasad Lade
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Moong Wadi is a traditional Indian dried lentil dumpling made from finely ground moong dal (green gram) and mild spices. Carefully shaped and sun-dried, moong wadi is widely used in Indian cooking to add rich flavour, texture, and protein to everyday meals.

Country of originIndia
Net Quantity200 gram
Additive infoMoong wadi (also known as mangodi or moong dal badi) is a traditional Indian sun-dried lentil dumpling, generally considered a pure and natural food item. Most commercial and homemade varieties are free from artificial preservatives, additives, and colors.
Expiry DateRefer To Label
Package Dimension15L x 6W x 10H cm
Food typeveg
Manufacturer or packer nameshailesh Durgaprasad Lade
Manufacturer or packer addressFidrest Society, , Nagpur, Maharashtra 440014, India
Nutritional informationMoong Wadi (or Mangodi) is a protein-rich, nutrient-dense dried lentil snack, primarily made from ground moong dal (green gram), offering substantial protein (around 24-28g per 100g) and fiber, making it great for digestion and blood sugar control, though actual values vary slightly by brand and added spices; it's low in fat and carbs but high in minerals like potassium, iron, magnesium, and folate, providing sustained energy.
InstructionsRefer To Label
contact details consumer careshailesh Durgaprasad Lade, [email protected]
Store Genie