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9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
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9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
+918010412412https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png"[email protected]
66dacd0b89dafc00dd00a5d3MOONG PAPAD

Moong papad is a traditional Indian snack made from moong dal flour and spices. It's also known as mung dal ka papad. Here are some things to know about moong papad

Moong papad is lightly salted and has a distinct texture and delightful flavors

Preparation:
You can roast moong papad on low heat until it blisters and has an even, golden color, or deep fry it. You can also microwave it after brushing both sides with vegetable oil.
Moong papad can be eaten on its own or paired with other dishes. It can be served as an appetizer or starter
MS-MJUAO79LA
INR50In Stock
Kisan tushti producer company limited
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MOONG PAPAD

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Moong papad is a traditional Indian snack made from moong dal flour and spices. It's also known as mung dal ka papad. Here are some things to know about moong papad

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Key Attributes

Country of originIndia
BrandKisan tushti producer company limited
Net Quantity*200 gram
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Moong papad is a traditional Indian snack made from moong dal flour and spices. It's also known as mung dal ka papad. Here are some things to know about moong papad

Moong papad is lightly salted and has a distinct texture and delightful flavors

Preparation:
You can roast moong papad on low heat until it blisters and has an even, golden color, or deep fry it. You can also microwave it after brushing both sides with vegetable oil.
Moong papad can be eaten on its own or paired with other dishes. It can be served as an appetizer or starter

Country of originIndia
BrandKisan tushti producer company limited
Net Quantity*200 gram
Additive infoMoong papad often contain the following ingredients Flour: Moong flour and urad flour Spices: Black pepper, asafoetida, and salt
Batch numberKPT/2024/6
Expiry DateSEVEN MONTH'S
Food typeveg
IngredientsBoil water in a big pan. To boiling hot water, add saji khar and salt. Let it boil for 3-4 minutes. Switch off the flame. Allow the water to cool completely.
Nutritional informationHere is some nutritional information for 200 grams of moong papad: Calories: 322–326 kcal Fat: 0.66–1.84 g Carbohydrates: 51.08–59.02 g Protein: 20.94–25.22 g Fiber: 0.81 g Sodium: 358 mg Cholesterol: Nil
InstructionsUrad dal flour – 1.5 cup (200 grams) Moong dal flour – Less than ½ cup ( 50 grams) Oil – 3 tbsp Papad Khar- 2 tbsp ( 12 grams ) Black pepper – 1 tbsp Salt- 1/3 tsp Asafoetida- ½ pinch Oil – for frying
Storage conditionsWhen stored properly in an airtight container in a cool, dry place, moong papads can remain fresh for several months. However, for the best taste and quality, ...
contact details consumer careKisantushti Producer Company Limited, [email protected]

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₹50
*200 g
Kisantushti Producer Company Limited
Sold By: Kisantushti Producer Company Limited
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