• Moong Dal is made from carefully selected split green gram, offering a mild, delicate flavor and soft texture when cooked. It is a versatile staple commonly used in Indian cuisine to prepare dal, khichdi, soups, curries, and other everyday dishes. Easy to cook and suitable for a variety of recipes, Moong Dal is a convenient addition to regular meals.

Key Features

• Made from carefully selected split green gram.Mild and delicate flavor.Soft texture when cooked.Versatile ingredient for everyday cooking.Suitable for dal, khichdi, soups, and curries.Easy to cook and prepare.

How to Use

• Wash Moong Dal thoroughly before cooking. Soak if required, then boil or pressure cook until soft.
• Use it to prepare dal, khichdi, soups, curries, or other preferred recipes.

Storage Instructions

• Store in a cool, dry place away from direct sunlight and moisture.
• Keep the pack tightly sealed after opening to maintain freshness and quality.