Moong Dal

Moong Dal adheres to stringent quality checks and organic product norms. It has been expertly sourced and hygienically packed to give you both, taste and nutrition. Moong dal is one of the popular dals used widely in Indian cuisine. It can be used to make tasty dishes like Moong dal tadka, Khichdi, Moong dal cheela and delicious sweets sweets like Payasam, Halwa, Laddoo. A versatile ingredient, moong dal is also nutritious; it is rich in protein*, dietary fibre**, and is a source of iron***.