Sourced from Satara's FieldsThis moong dal comes from Satara's fertile agricultural land, reflecting the region's rich farming tradition and offering a mild, naturally nutty flavour.Naturally Processed for PurityCleaned and minimally polished, this dal retains its natural nutrients and texture, making it a wholesome choice for everyday nutrition without artificial processing.Quick and Versatile CookingThis dal cooks quickly and digests easily, making it ideal for preparing dal tadka, khichdi, soups, and stews as part of light, everyday meals.SpecificationsNet Weight: 1000 gShelf Life: 1 YearFood Type: VegetarianIngredients: Moong DalPackaging: Standup PouchFSSAI License Number: 21525000003544Storage/CareStore the dal in a cool, dry place in an airtight container, away from moisture and pests, to preserve its freshness and nutritional quality.About the EntrepreneurManishatai has been running a pulses business for the past three years. After the weekly market began in her village, she started selling pulses with an initial investment of just ₹20. Backed by quality produce and growing customer trust, her business steadily expanded. Through the Mann Deshi Foundation, she received attractive packaging and professional branding, which helped her products stand out in the market and boosted customer demand, giving her business a new identity and a wider market reach.