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9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
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9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
Garlic pickle is a spicy Indian condiment made by curing whole or sliced garlic cloves in mustard oil, salt and spices like fenugreek, mustard, chilli, turmeric, and sometimes tamarind. Itโs traditionally enjoyed with rice, rotis, parathas or even as a flavourful accompaniment to simple dal-rice and snacks.
Garlic pickle is a spicy Indian condiment made by curing whole or sliced garlic cloves in mustard oil, salt and spices like fenugreek, mustard, chilli, turmeric, and sometimes tamarind. Itโs traditionally enjoyed with rice, rotis, p...
Garlic pickle is a spicy Indian condiment made by curing whole or sliced garlic cloves in mustard oil, salt and spices like fenugreek, mustard, chilli, turmeric, and sometimes tamarind. Itโs traditionally enjoyed with rice, rotis, parathas or even as a flavourful accompaniment to simple dal-rice and snacks.
Country of origin
India
Net Quantity
200 gram
Additive info
Garlic pickle is a spicy Indian condiment made by curing whole or sliced garlic cloves in mustard oil, salt and spices like fenugreek, mustard, chilli, turmeric, and sometimes tamarind. Itโs traditionally enjoyed with rice, rotis, parathas or even as a flavourful accompaniment to simple dal-rice and snacks.
Package Dimension
5L x 4W x 2H cm
Food type
veg
Manufacturer or packer name
Momade Food Industry
Manufacturer or packer address
Shiv Arcade, , Nagpur, Maharashtra 440029, India
Nutritional information
Garlic pickle is a spicy Indian condiment made by curing whole or sliced garlic cloves in mustard oil, salt and spices like fenugreek, mustard, chilli, turmeric, and sometimes tamarind. Itโs traditionally enjoyed with rice, rotis, parathas or even as a flavourful accompaniment to simple dal-rice and snacks.
Instructions
Garlic pickle is a spicy Indian condiment made by curing whole or sliced garlic cloves in mustard oil, salt and spices like fenugreek, mustard, chilli, turmeric, and sometimes tamarind. Itโs traditionally enjoyed with rice, rotis, parathas or even as a flavourful accompaniment to simple dal-rice and snacks.