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6a9d7e70c53dd5d746f204c3Mixed Smoked Fish
  • Smoked Fish, locally known as Nga Ayaiba, are a traditional delicacy from Manipur, prepared using freshwater prawns sourced from the iconic freshwater Lake. They are naturally smoked and sun-dried, giving them a deep, rich umami flavor with a distinct smoky aroma that enhances any dish.
  • Carefully processed using traditional preservation methods Smoked fish is a staple in Manipuri cuisine and is widely used in chutneys, curries, stir-fries, and fermented dishes. Its intense taste means a small quantity delivers strong flavor, making it both economical and versatile.
  • Key Features:
  • - Traditional smoked and sun-dried process
  • - Rich umami and smoky flavor profile
  • - Long shelf life without refrigeration
  • - High in protein and natural minerals
  • Usage:
  • - Add to chutneys( Eromba)
  • - Use in dry fry or curry preparations
  • - Enhance flavor in soups and traditional dishes
  • Authenticity:
  • Sourced from local fishermen and small producers around freshwater Lake, ensuring genuine regional quality and traditional processing methods.
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INR145In Stock
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Mixed Smoked Fish

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  • Smoked Fish, locally known as Nga Ayaiba, are a traditional delicacy from Manipur, prepared using freshwater prawns sourced from the iconic freshwater Lake. They are naturally smoked and sun-dried, giving them a deep, rich umami flavor wi...

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Key Attributes

Country of originIndia
Net Quantity250 gram
Manufacturer or packer nameThe Integrated pisciculture Cum Live Stock Farming Co-operative Society Ltd
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  • Smoked Fish, locally known as Nga Ayaiba, are a traditional delicacy from Manipur, prepared using freshwater prawns sourced from the iconic freshwater Lake. They are naturally smoked and sun-dried, giving them a deep, rich umami flavor with a distinct smoky aroma that enhances any dish.
  • Carefully processed using traditional preservation methods Smoked fish is a staple in Manipuri cuisine and is widely used in chutneys, curries, stir-fries, and fermented dishes. Its intense taste means a small quantity delivers strong flavor, making it both economical and versatile.
  • Key Features:
  • - Traditional smoked and sun-dried process
  • - Rich umami and smoky flavor profile
  • - Long shelf life without refrigeration
  • - High in protein and natural minerals
  • Usage:
  • - Add to chutneys( Eromba)
  • - Use in dry fry or curry preparations
  • - Enhance flavor in soups and traditional dishes
  • Authenticity:
  • Sourced from local fishermen and small producers around freshwater Lake, ensuring genuine regional quality and traditional processing methods.

Country of originIndia
Common nameSmoked fish
Net Quantity250 gram
Package Dimension22L x 15W x 2H cm
Manufacturer or packer nameThe Integrated pisciculture Cum Live Stock Farming Co-operative Society Ltd
Manufacturer or packer addressNameirakpam Chandrahas Singh, Bishnupur, Thinunge
Manufacturing Date08/2026
contact details consumer careThe Integrated pisciculture Cum Live Stock Farming Co-operative Society Ltd, [email protected]

Other Product from seller The Integrated pisciculture Cum Live Stock Farming Co-operative Society Ltd

₹145MRP ₹1503%
250 g
The Integrated pisciculture Cum Live Stock Farming Co-operative Society Ltd
Sold By: The Integrated pisciculture Cum Live Stock Farming Co-operative Society Ltd
Vendor Source:Mystore
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  • Not Returnable
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