Mixed pickles are a variety of vegetables pickled together in a brine of spices, salt, and vinegar. They are commonly made with vegetables like carrots, cucumbers, cauliflower, and peppers, but can also include fruits like mangoes. Mixed pickles are eaten in small amounts to add flavor and complement a meal. Mixed pickles can be a healthy addition to your diet, as the combination of vegetables can provide a variety of vitamins, minerals, and antioxidants. These nutrients can support immune health, skin health, and digestion.