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6974890aac03284a23e8764eMirch Ka Achar (Chilli Pickle) 500 gram

Mirch Ka Achar (Chilli Pickle)

Metabolism Boost: Capsaicin in green chillies is known to temporarily speed up metabolic rate.  

Iron Source: Green chillies are a natural source of iron, which helps improve energy levels.  

Probiotic Potential: If traditionally fermented, it can support gut health. 

MS-PZ_RXDQIX
INR120In Stock

Mirch Ka Achar (Chilli Pickle)

Metabolism Boost: Capsaicin in green chillies is known to temporarily speed up metabolic rate.  

Iron Source: Green chillies are a natural source of iron, which helps improve energy levels....

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Key Attributes

Country of originIndia
Net Quantity500 gram
Manufacturer or packer nameKrishak Utpadak Sangthan
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Mirch Ka Achar (Chilli Pickle)

Metabolism Boost: Capsaicin in green chillies is known to temporarily speed up metabolic rate.  

Iron Source: Green chillies are a natural source of iron, which helps improve energy levels.  

Probiotic Potential: If traditionally fermented, it can support gut health. 

Country of originIndia
Net Quantity500 gram
Additive infoMustard Oil: Creates a physical barrier against air and moisture, preventing oxidative spoilage. Salt: Dehydrates the vegetables and creates an environment where most harmful microbes cannot survive. Spices (Turmeric & Asafoetida): These have inherent antimicrobial and antifungal properties.
Expiry Date12/2026
Package Dimension15L x 10W x 20H cm
Food typeveg
Manufacturer or packer nameKrishak Utpadak Sangthan
Manufacturer or packer address0, Chakrata Road, Jamuna Kinare Restaurant, Dumet, Kalsi
IngredientsChilli, salt
Nutritional informationEnergy: 130โ€“150 kcal Protein: 1.5g โ€“ 2.0g Total Fat: 10g โ€“ 15g (Primarily from healthy mustard oil) Carbohydrates: 8g โ€“ 12g Sodium: 4,500mg โ€“ 5,500mg (High salt content for preservation)
contact details consumer careKrishak Utpadak Sangthan, [email protected]