Ragi laddu is a delicious and nutritious snack made from ragi flour, jaggery, and ghee. It is a popular snack in India and is often made during festivals and special occasions. Ragi laddu is a good source of energy and is also rich in iron, calcium, and magnesium.

Our ragi laddu is made with high-quality ingredients and is sure to satisfy your sweet tooth. It is also a healthy and nutritious snack that is perfect for any time of day.

Benefits of Ragi Laddu

• Ragi laddu is a good source of energy and is also rich in iron, calcium, and magnesium.
• It is a healthy and nutritious snack that is perfect for any time of day.
• Ragi laddu is a popular snack in India and is often made during festivals and special occasions.

How to Make Ragi Laddu

To make ragi laddu, you will need the following ingredients:

• 1 cup ragi flour
• 1/2 cup jaggery
• 1/4 cup ghee
• 1/4 cup roasted peanuts
• 1/4 cup grated coconut
• A pinch of cardamom powder

Instructions:

1. In a large bowl, combine the ragi flour, jaggery, and ghee.
2. Mix well until the ingredients are well combined.
3. Add the roasted peanuts, grated coconut, and cardamom powder.
4. Mix well until all of the ingredients are well combined.
5. Form the mixture into small balls.
6. Enjoy!

Tips

• To make the laddu even more delicious, you can add a little bit of melted chocolate or khoya to the mixture.
• You can also add other nuts and seeds to the laddu, such as almonds, cashews, or pistachios.
• Ragi laddu can be stored in an airtight container for up to 2 weeks.