Maxxnice Idli Dosa Chilli Powder is a unique blend of spices that is sure to add a delicious flavor to your favorite dishes. This powder is made with a combination of red chilies, coriander, cumin, and other spices, and...
Read MoreMaxxnice Idli Dosa Chilli Powder is a unique blend of spices that is sure to add a delicious flavor to your favorite dishes. This powder is made with a combination of red chilies, coriander, cumin, and other spices, and...
Read More| Country of origin | India |
|---|---|
| Brand | MAXXINICE |
| Net Quantity | 200 gram |
| Product Dimensions | 25L x 15W x 10H cm |
Maxxnice Idli Dosa Chilli Powder is a unique blend of spices that is sure to add a delicious flavor to your favorite dishes. This powder is made with a combination of red chilies, coriander, cumin, and other spices, and it is sure to give your food a kick of heat and flavor.
This powder is perfect for seasoning idlis, dosas, and other South Indian dishes. It can also be used as a dipping sauce for snacks or as a marinade for meats and vegetables.
This powder is sure to be a hit with your family and friends, so be sure to give it a try today!
Benefits
How to Use
To use Maxxnice Idli Dosa Chilli Powder, simply sprinkle it over your favorite dishes to taste. You can also use it as a dipping sauce or as a marinade.
Ingredients
Red chilies, coriander, cumin, and other spices.
Storage
Store in a cool, dry place.
Shelf Life
12 months.
| Country of origin | India |
|---|---|
| Shelf Life | 4 Months |
| Brand | MAXXINICE |
| Net Quantity | 200 gram |
| Additive info | URDE DHAL-CHANNA DHAL-HING-CURRY LEVES |
| Batch number | AM2 |
| Expiry Date | 15/06/2025 |
| Weight | 200 g |
| Product Dimensions | 25L x 15W x 10H cm |
| Food type | veg |
| Ingredients | URDE DHAL -CHILLI -GARLIC-CURRY LEVES-HING |
| Nutritional information | SERVING SIZE -10 gram CALORIES 32- dietary fat 2%- PROTEIN -2.2 gram |
| Instructions | Add with MAXXINICE IDLI DOSA CHILLI POWDER/CHETNEY WITH GHEE OR COCONUT OIL |
| contact details consumer care | MAXXINICE®, [email protected] |