Masoor dal (Lens culinaris), also called red lentil, is a staple food in every Indian household. It is widely cultivated in warm, tropical and temperate zones for its edible and nutritious seeds.
Read MoreMasoor dal (Lens culinaris), also called red lentil, is a staple food in every Indian household. It is widely cultivated in warm, tropical and temperate zones for its edible and nutritious seeds.
Read More| Country of origin | India |
|---|---|
| Net Quantity | 500 gram |
| Manufacturer or packer name | Untari Fed Farmer Producer Company Limited |
Masoor dal (Lens culinaris), also called red lentil, is a staple food in every Indian household. It is widely cultivated in warm, tropical and temperate zones for its edible and nutritious seeds.
Masoor dal is a good source of carbohydrates, proteins, fibres, vitamins, and other micronutrients. Masoor dal is the vegetable that has the highest level of protein (26%) after soybeans and hemp. Masoor dal is rich in macronutrients, micronutrients, and bioactive components. Its nutritional value is given in the table below.
| Country of origin | India |
|---|---|
| Red Color | Small Size |
| Common name | Masoor Dal (Red Lentil) |
| Net Quantity | 500 gram |
| Weight | 500 g |
| Manufacturer or packer name | Untari Fed Farmer Producer Company Limited |
| Manufacturer or packer address | Karkata, Untari Road, Palamu, Jharkhand - 822116 |
| Manufacturing Date | 08/2024 |
| contact details consumer care | Untari Fed Farmers Producer Company Limited, [email protected] |