Chak Hao - Manipur (Origin)
B&B Organics Chak hao rice excerpts can be a part of the anti phytonutrients and a helpful component for nutritional supplements or fully functioning food stuff, and an organic colourant alternative to poisonous synthetic colourants.
About Chak Hao - Manipur (Origin)
Chakhao Amubi is a kind of sticky black rice native to Manipur. "Chakho" implies "delicious," and "Ambui" indicates "black." It is traditionally served on special occasions and at carnivals. It turns purple rather than black after cooking and has a mildly nutty taste. Black rice cultivation is considered to have begun with the entry of early Manipur occupiers. It is assumed to be a wide range with more minerals and vitamins than both white and brown rice.
How To Use Chak Hao - Manipur (Origin)

• Chak Hao Pulao
• Chak Hao Halwa
• Chak Hao Kheer

Chak Hao - Manipur (Origin) Benefits

• It contains a lot of antioxidants. Antioxidants enhance immunity and assist your body fight off numerous diseases and infections.
• Antioxidants also allow the body to remove toxins.
• Anthocyanins are known to help lower the likelihood of suffering a heart attack. It also seems to help avoid plaque build-up in arterial walls.
• They are also beneficial in reducing the body's cholesterol.
• According to research, consuming black rice can also help to keep some crippling infections at bay. It may slow down the progression of Alzheimer's disease.
• Despite the absence of scientific proof, many black rice people claimed that it helps to prevent and remedy specific forms of cancer.