Mango pickle is a traditional condiment widely enjoyed in South Asian cuisine. Made from unripe green mangoes, it is flavored with a variety of spices such as mustard seeds, fenugreek, turmeric, and chili powder, and preserved in oil and salt. This tangy and spicy pickle adds a burst of flavor to meals and is often served as a side dish with rice, bread, or curries. Its robust taste and long shelf life make it a popular accompaniment in many households.