Musunuru Natural Mango Pickle is a traditional Andhra-style pickle prepared from carefully selected fresh raw mangoes blended with premium spices and edible oil to deliver an authentic homemade taste. Prepared hygienically usin...
Read MoreMusunuru Natural Mango Pickle is a traditional Andhra-style pickle prepared from carefully selected fresh raw mangoes blended with premium spices and edible oil to deliver an authentic homemade taste. Prepared hygienically usin...
Read More| Country of origin | India |
|---|---|
| Net Quantity | 500 gram |
| Manufacturer or packer name | MUSUNURU NATURAL FARMERS PRODUCER COMPANY LIMITED |
Musunuru Natural Mango Pickle is a traditional Andhra-style pickle prepared from carefully selected fresh raw mangoes blended with premium spices and edible oil to deliver an authentic homemade taste. Prepared hygienically using natural ingredients, this pickle offers a rich aroma, vibrant color, and the perfect balance of spicy and tangy flavors.
Made with traditional recipes and free from artificial colours and preservatives, Musunuru Natural Mango Pickle complements rice, chapati, dosa, idli, curd rice, and a variety of Indian meals.
Key Features
Ingredients
Raw Mango, Edible Oil, Red Chilli Powder, Iodised Salt, Mustard Seeds, Fenugreek, Turmeric, and Traditional Spices & Condiments.
Storage Instructions
Store in a cool and dry place. Use a dry spoon while serving. Refrigerate after opening for better freshness.
Best Before
12 Months from the Date of Packaging.
Net Weight
500 g
MRP
₹150 (Inclusive of all Taxes)
| Country of origin | India |
|---|---|
| Net Quantity | 500 gram |
| Additive info | For Musunuru Natural Mango Pickle (500 g), if the product is prepared traditionally without chemical preservatives, you can mention the additives information as follows: Additives Information No Artificial Colours Added No Artificial Flavours Added No Synthetic Preservatives Added No MSG (Monosodium Glutamate) Food Additives Contains Permitted Class II Preservatives, if any, as per FSSAI standards. (Use this statement only if preservatives are actually used.) For a Completely Natural Product You may declare: Additives: NIL Preservatives: NIL Artificial Colours: NIL Artificial Flavours: NIL Label Statement "Prepared using natural ingredients with no added artificial colours, flavours, or preservatives." If Sodium Benzoate or Acetic Acid is Used You should declare: Preservative (INS 211) – Sodium Benzoate Acidity Regulator (INS 260) – Acetic Acid (if used) The information printed on the label must accurately reflect the ingredients and additives actually used in your manufacturing process. FSSAI regulations require truthful declaration of all additives present in the product. |
| Expiry Date | 12 Months from the Date of Packaging |
| Package Dimension | 8.5L x 8.5W x 12H cm |
| Food type | veg |
| Manufacturer or packer name | MUSUNURU NATURAL FARMERS PRODUCER COMPANY LIMITED |
| Manufacturer or packer address | 1-28,,Chintalavalli |
| Ingredients | For Musunuru Natural Mango Pickle (500 g), you can use the following ingredient declaration on the label: Ingredients Raw Mango Pieces (45–50%) Refined Edible Oil (Groundnut Oil/Sunflower Oil) Red Chilli Powder Iodised Salt Mustard Seeds Fenugreek Seeds Turmeric Powder Asafoetida (Hing) Traditional Spices and Condiments Ingredient Declaration (Label Format) Ingredients: Raw Mango Pieces (50%), Refined Edible Oil, Red Chilli Powder, Iodised Salt, Mustard Seeds, Fenugreek Seeds, Turmeric Powder, Asafoetida, and Mixed Spices & Condiments. Allergen Information Contains Mustard. Manufactured in a facility that may also process peanuts, sesame seeds, and other spices. Vegetarian Logo 🟢 Vegetarian Product Suggested Front Label Claims Made from Fresh Raw Mangoes Traditional Andhra Recipe No Artificial Colours No Artificial Flavours No Added Preservatives* Hygienically Prepared *Use "No Added Preservatives" only if no preservatives such as Sodium Benzoate (INS 211) or Acetic Acid (INS 260) are used. Prepared and Marketed by: MUSUNURU NATURAL FARMERS PRODUCER COMPANY LIMITED D.No. 6-13-1, Anjaneya Temple Road, Gogulampadu, Musunuru, Eluru – 521207, Andhra Pradesh FSSAI Lic. No.: 20125112000171 GSTIN: 37AASCM0883E1Z4 Contact No.: +91 8297444311 |
| Nutritional information | | Nutrients | Per 100 g | Per Serving (15 g) | | ------------- | --------- | ------------------ | | Energy | 320 kcal | 48 kcal | | Protein | 2.5 g | 0.4 g | | Carbohydrates | 10 g | 1.5 g | | Total Sugars | 2 g | 0.3 g | | Dietary Fibre | 3 g | 0.5 g | | Total Fat | 30 g | 4.5 g | | Saturated Fat | 5 g | 0.8 g | | Trans Fat | 0 g | 0 g | | Cholesterol | 0 mg | 0 mg | | Sodium | 2200 mg | 330 mg | | Calcium | 60 mg | 9 mg | | Iron | 2 mg | 0.3 mg | | Potassium | 250 mg | 38 mg | |
| Instructions | Instructions Use a clean and dry spoon while serving. Close the lid tightly after every use. Store in a cool and dry place away from direct sunlight. Refrigerate after opening to retain freshness and taste. Do not use if the seal is broken or damaged. Stir well before use, as natural settling of oil and spices may occur. Consume within the recommended period after opening for best quality. Safety Information For edible use only. Keep out of reach of children. Contains mustard and spices; individuals with specific allergies should check the ingredients before consumption. Best Before 12 Months from the Date of Packaging Storage Condition Store in a cool, dry, and hygienic place. Refrigerate after opening. Usage Suggestions Enjoy with: Steamed Rice Chapati Roti Dosa Idli Curd Rice Paratha Pongal |
| contact details consumer care | MUSUNURU NATURAL FARMERS PRODUCER COMPANY LIMITED, [email protected] |