Spicy, sweet, and sour this homemade Mango Pickle AKA Aam Ka Achar is a must-try Indian condiment. Made with tangy unripe green mangoes, spices, and oil this pickle elevates the simplest of the meals like dal-rice, curd rice, and khichdi and also has a special place in the elaborate thalis.

This Mango Pickle keeps good for a couple of months at room temperature if you take good care.

Ingredients ;-Green mango, red chilli, salt, spices powder, red chilli powder, ginger, mustard oil, apple vinegar.