MANGO PICKLE

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Mango pickle, also known as aam ka achar, is a traditional Indian condiment made from mangoes, spices, and oil. It's a popular side dish in India that's eaten with dal-rice, dal-roti, par...

Country of origin	India
Brand	Kisan tushti producer company limited
Net Quantity	gram

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Mango pickle, also known as aam ka achar, is a traditional Indian condiment made from mangoes, spices, and oil. It's a popular side dish in India that's eaten with dal-rice, dal-roti, parathas, and more.

Country of origin	India
Brand	Kisan tushti producer company limited
Net Quantity	gram
Additive info	Meal Time Mango Pickle (500 g). Product Ingredients: Mango Pieces (68%), iodized Salt, Refined Cottonseed Oil, Mustard Seeds, Red Chilli powder, Fenugreek, ...
Batch number	KTP 02/2024
Expiry Date	12 MONTHS
Food type	veg
Ingredients	Net Quantity ‎500.0 gram Product Dimensions ‎13 x 3 x 21 cm; 500 g Ingredients ‎Mango Pieces, Brine, Spices and Condiments, Edible Common salt, Edible Vegetable Oil, Acidity Regulator [INS 260] and Asafoetida
Nutritional information	Apis Green Chilli Pickle: 166 kcal, 2.0 g protein, 12.6 g fat, and 11.0 g carbohydrates Meal Time Green Chilli Pickle: 128 kcal per 100 g, 2 g protein per 100 g, 10 g fat per 100 g, and 1.56 g saturated fat per 100 g Mango pickle is a rich source of antioxidants and vitamin C, and can help with digestion, nausea, and loss of appetite. It can also help improve skin and hair health.
Instructions	You'll need green mangoes, salt, mustard oil, roasted fenugreek and nigella, and red chili powder. Preparation Wash the mangoes, cut them into pieces, and mix them with the spices. Cooking Put the mixture in a flat pot in the sun for a few days until the pieces turn pale yellow. Storage To keep mango pickle fresh, you can store it in small jars in the refrigerator.
contact details consumer care	Kisantushti Producer Company Limited, [email protected]