Kudampuli, also known as Garcinia Cambogia, is a tropical fruit native to India and Southeast Asia. The fruit is a small, sour, greenish-yellow fruit with a thick rind. It is used extensively in South Indian and Sri Lankan cuisines as a souring agent. Kudampuli is known for its high levels of hydroxycitric acid (HCA), which can help to reduce appetite and aid in weight loss. It is also believed to have antioxidant, anti-inflammatory, and anti-microbial properties. Kudampuli is an easy way to add flavor and nutrition to any meal.