Makka flour, also known as maize flour or corn flour, is a gluten-free flour made from dried corn kernels.
Read MoreMakka flour, also known as maize flour or corn flour, is a gluten-free flour made from dried corn kernels.
Read More| Country of origin | India |
|---|---|
| Net Quantity | 5 kilogram |
| Manufacturer or packer name | Natural Harbel Farmar Producer Company Ltd |
Makka flour, also known as maize flour or corn flour, is a gluten-free flour made from dried corn kernels. It's a staple in Indian cuisine, particularly in the northern regions, and is used to make various dishes like makki ki roti (flatbread) and is a great alternative for those with gluten sensitivities.
| Country of origin | India |
|---|---|
| Common name | Makka Flour |
| Net Quantity | 5 kilogram |
| Additive info | Makka flour, also known as corn flour or maize flour, is naturally gluten-free and a good source of various nutrients. It may be fortified with vitamins and minerals like iron, folic acid, and B-complex vitamins to address micronutrient deficiencies. Just Organik, for example, emphasizes that their maize flour is a non-GMO, vegan product with no harsh additives, produced using sustainable practices. |
| Package Dimension | 35L x 27W x 35H cm |
| Food type | veg |
| Manufacturer or packer name | Natural Harbel Farmar Producer Company Ltd |
| Manufacturer or packer address | 0,C/O GYARASI BAI W/o LAXMAN SINGH JAMOD,,Talanpur |
| Manufacturing Date | 26/06/2025 |
| Nutritional information | Makki atta (or maize flour) is a nutritional powerhouse, particularly for winter consumption. It offers a good source of energy, protein, and fiber, along with essential vitamins and minerals. One 100g serving provides approximately 365 calories, 76g of carbohydrates, 7g of protein, and 7.3g of fiber. It's also a good source of vitamins A, C, K, and B, as well as iron, phosphorus, zinc, and antioxidants. |
| Instructions | Corn flour is a versatile ingredient that can be used for thickening sauces, making crispy coatings for fried foods, and adding lightness to baked goods. It's also a key ingredient in cornbread, chess pie, and certain types of pasta dough. |
| contact details consumer care | Natural Harbel Farmar Producer Company Ltd, [email protected] |