Rice Ada Is The Main Ingredient In Palada Pradhaman ,A Sweet Delicacy From The Malabar Region Of Kerala- Gods Own Country.It Is A Dessert(Kheer Or Payasam) Served Warm After A Sumptous Kerala Sadhya(Traditional Noon Meal).The Rice Ada From The House Of 'Mahima'is Processed In A Very Traditional Way.The Ada Is Prepared From A Chosen Variety Of Rice,Directly Sourced From The Farm To Retain Its Freshness.The Rice Sourced Undergoes A Process To Make The Ada.This Ada Along With Milk ,Sugarand Gheeis Then Used In The Prepration Of The Dessert Called Palada Pradhaman.