MystoreMystore® is an ONDC connected marketplace built in India for Indian sellers. Mystore is the first ONDC network participant to connect as a Buyer and Seller NP.  You can register as a seller on Mystore and upload your catalogue. You will have a dedicated Seller page (digi-catalog) along with a Unique QR Code for your page that you can market to your buyers. Your catalogue will also appear on the ONDC network through the Mystore Buyer App and other buyer apps catering to related product domains. Mystore provides a comprehensive seller dashboard to manage your products, orders, and payouts. Mystore also facilitates seamless online shopping across categories with its Mystore Buyer App.https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/g/69c1500f9e0c28d76402f751/mystore-logo-480x480.png
9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystore
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
+918010412412https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/g/69c1500f9e0c28d76402f751/mystore-logo-480x480.png"[email protected]
692d399af7a2393efcce0ae5LEMON PICKLE

Experience the bold, zesty punch of authentic Kerala flavors with Kallada Rivervalley Lemon Pickle—a perfect blend of juicy lemons, rich spices, and traditional craftsmanship. Every piece of lemon is slow-cooked and soaked in aromatic oils and hand-ground masalas, creating a pickle that is tangy, spicy, and irresistibly flavorful.

Made under strict quality standards and packed with care, this pickle is a delightful companion to rice, chapati, curd rice, dosas, and every Indian meal that needs a burst of taste.

Whether it’s a daily meal or a festive spread,Kallada Rivervalley Lemon Pickle turns every bite into a vibrant, tangy adventure.

MS-8TZT9ZVH3
INR150In Stock

Experience the bold, zesty punch of authentic Kerala flavors with Kallada Rivervalley Lemon Pickle—a perfect blend of juicy lemons, rich spices, and traditional craftsmanship. Every piece of lemon is slow-cooked and soaked in aromatic oil...

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Key Attributes

Country of originIndia
Net Quantity300 gram
Manufacturer or packer nameKalladarivervalley farmer producer company limited
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Experience the bold, zesty punch of authentic Kerala flavors with Kallada Rivervalley Lemon Pickle—a perfect blend of juicy lemons, rich spices, and traditional craftsmanship. Every piece of lemon is slow-cooked and soaked in aromatic oils and hand-ground masalas, creating a pickle that is tangy, spicy, and irresistibly flavorful.

Made under strict quality standards and packed with care, this pickle is a delightful companion to rice, chapati, curd rice, dosas, and every Indian meal that needs a burst of taste.

Whether it’s a daily meal or a festive spread,Kallada Rivervalley Lemon Pickle turns every bite into a vibrant, tangy adventure.

Country of originIndia
Net Quantity300 gram
Additive infoColor Additives Enhance appearance. Turmeric (natural) – commonly used for color and flavor. Paprika extract – adds red color. (Artificial colors are generally avoided in traditional pickles.) 6. Oils & Acidity Regulating Agents Maintain safety and enhance flavor. Mustard oil / Sesame oil – acts as a natural preservative. Acetic acid (vinegar) – increases acidity and extends shelf life.
Package Dimension10L x 10W x 10H cm
Food typeveg
Manufacturer or packer nameKalladarivervalley farmer producer company limited
Manufacturer or packer addressMP XII 383D, Inchakkad,Mylom Po Kottarakkara Kollam Kerala 691560
IngredientsIngredients of Spicy Lemon Pickle Lemon (main ingredient) Salt Red Chilli Powder Turmeric Powder Mustard Seeds / Mustard Powder Fenugreek Seeds (Methi) Asafoetida (Hing) Ginger (optional) Green Chillies (optional) Garlic (optional – for garlic lemon pickle) Curry Leaves Sesame Oil / Mustard Oil Vinegar or Lemon Juice (for preservation and tanginess)
Nutritional informationEstimated Nutritional Facts – Lemon Pickle (300 g) Per 300 g (approx.): Nutrient Approx. Amount Energy 450–600 kcal Carbohydrates 60–75 g – Sugars (natural from lemon) 8–15 g Protein 3–6 g Fat 20–40 g (depends on oil used) – Saturated Fat 2–5 g Dietary Fiber 18–25 g Sodium (Salt) 10,000–15,000 mg (very high) Vitamin C 15–30 mg (reduces after pickling)
contact details consumer careKalladarivervalley farmer producer company limited, [email protected]