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9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystore
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
+918010412412https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png"[email protected]
6662efbb009c3d002437f7c8Lasude ka Achar

The origins of achaar can be traced back to ancient India, where it was a popular condiment made by pickling fruits and vegetables in a mixture of spices and salt. The use of pickling was an effective way to preserve food, especially during the monsoon season when fresh produce was scarce.

Anti-oxidant properties of Lasora helps our body to detoxify the blood of impurities and provide relief from skin allergies. 5. Eases Menstrual Pain and Body Aches: Lasora is a natural pain killer.

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INR390In Stock

The origins of achaar can be traced back to ancient India, where it was a popular condiment made by pickling fruits and vegetables in a mixture of spices and salt. The use of pickling was an effective way to prese...

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Key Attributes

Country of originIndia
Net Quantity1000 gram
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The origins of achaar can be traced back to ancient India, where it was a popular condiment made by pickling fruits and vegetables in a mixture of spices and salt. The use of pickling was an effective way to preserve food, especially during the monsoon season when fresh produce was scarce.

Anti-oxidant properties of Lasora helps our body to detoxify the blood of impurities and provide relief from skin allergies. 5. Eases Menstrual Pain and Body Aches: Lasora is a natural pain killer.

Country of originIndia
Net Quantity1000 gram
Additive infoA classic grandma's kitchen secret, our Gunda Pickle is a delightful addition to any home-made Indian meal. Made of traditional gunda berries and mixed with spicy chillies, this pickle will take you all the way to a Gujarati household. Packed with extreme care, it can be preserved for almost a year.
Food typeveg
Nutritional informationanu Pickles Gunda Pickle: 500 g contains 74.25 kcal, 3.16 g protein, 8.27 g total carbohydrates, 4.08 g dietary fiber, 3.17 g total fat, 1.40 g saturated fat, and 3247 mg sodium Hot Gunda Pickle: 100 g contains 256 kcal, 3.0 g protein, 0.10 g fat, and 61 g carbohydrates
InstructionsMake sure the Gundas are ripe and wash them thoroughly. Using your palm of your hands press the Gunda so the seed can come out In a bowl shred raw mango. Add Achaar masala to the raw mango and mix it well. Now take each gunda and stuff it with shredded mango and Achaar masala mixture.
contact details consumer carePARASHARKISAN SAMRIDHI PRODUCER COMPANY Ltd., [email protected]