Kutki Rice, also known as Little Millet, is a small-grained, gluten-free ancient grain rich in fiber, iron, and essential minerals. It is a drought-resistant crop grown traditionally in India and is ideal for diabetic and health-conscious consumers due to its low glycemic index. Kutki is easy to digest and can be used as a healthier substitute for white rice in various traditional and modern dishes.

Features:

• 100% Natural and Organic (if applicable)

• Gluten-Free and Vegan

• High in dietary fiber and antioxidants

• Low Glycemic Index

• Ideal for Khichdi, Pongal, Upma, and porridge