Kutki Rice

Kutki Rice, also known as Little Millet (Panicum sumatrense), is one of India’s oldest cultivated grains, known for its exceptional nutritional value and adaptability to dry climates. Cultivated by smallholder and tribal farmers in the Dindori region, Kutki is deeply rooted in traditional farming practices and local food systems.

Kahnapas Progressive Farmer Producer Company Limited (KPFPCL) promotes the cultivation, processing, and marketing of Kutki Rice to support sustainable agriculture and enhance rural livelihoods. Through organic and eco-friendly farming methods, our farmers ensure that the Kutki Rice we produce is free from harmful chemicals and rich in natural goodness.