It seems like you might be referring to "Usal Masala." Usal is a traditional Maharashtrian dish made with sprouted beans or legumes, typically served as a side dish or as a main course with bread like pav or chapati. Usal Masala is the spice blend used to flavor this dish. Usal Masala typically includes a combination of spices such as coriander seeds, cumin seeds, mustard seeds, turmeric powder, dried red chilies, curry leaves, and sometimes additional spices like cinnamon, cloves, and cardamom. These spices are roasted and ground together to create a flavorful masala that enhances the taste of the Usal. To prepare Usal, the sprouted beans or legumes are cooked with onions, tomatoes, and sometimes other vegetables like green bell peppers, along with the Usal Masala. The dish is simmered until the flavors meld together and the beans are tender. Usal is often garnished with fresh cilantro leaves and served hot with bread. Usal is not only delicious but also nutritious, as sprouted beans are rich in protein, fiber, and various vitamins and minerals. It's a wholesome dish that's enjoyed across Maharashtra and beyond.