Kumbh Machheer Jhol Masala 100 Gm

Kumbh Machher Jhol Masala" refers to a spice blend used to prepare Machher Jhol, a traditional Bengali fish curry. Machher Jhol is a staple dish in Bengali cuisine, known for its simple yet flavorful preparation and use of fresh ingredients. The exact composition of Machher Jhol Masala can vary based on personal preferences and family recipes, but it typically includes a mix of spices that complement the delicate flavor of fish. To prepare Machher Jhol, the Machher Jhol Masala is typically added to a mixture of onions, tomatoes, ginger, garlic, and green chilies, along with pieces of fish (commonly freshwater fish like rohu or katla). The curry is then simmered until the fish is cooked through and the flavors meld together. Machher Jhol is often garnished with fresh cilantro leaves and served with steamed rice, forming a quintessential Bengali meal. It's a comforting and satisfying dish enjoyed by many in the Bengali community and beyond.