Nutritional Information:
- Calories: Around 321 kcal
- Protein: Approximately 22 grams
- Carbohydrates: Roughly 57 grams
- Fiber: About 11.5 grams
- Fat: Approximately 0.5 grams
- V...
Nutritional Information:
Nutritional Information:
Description:
Kulthi Dal, also known as kulthi ki dal is a highly nutritious legume renowned for its distinct taste and numerous health benefits. It has been a staple in Indian cuisine for centuries, cherished for its earthy flavour and versatility in cooking. Cultivated predominantly in southern India, Kulthi Dal has gained popularity worldwide for its remarkable nutritional profile and culinary appeal.
Appearance: Kulthi Dal is small, oval-shaped, and typically dark brown or black in color. Its outer coat is often speckled, giving it a distinctive appearance. The dal is relatively small compared to other pulses and has a hard texture, requiring thorough soaking and cooking to achieve optimum tenderness.
Nutritional Benefits: Rich in protein, fiber, and various essential nutrients, Kulthi Dal offers a host of health benefits:
Country of origin | India |
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Brand | Antagarh Krishi |
Common name | kulthi dal |
Net Quantity | 5 x 1000gm |
Manufacturer or packer name | ANTAGARH KRISHI FED PRODUCER COMPANY LIMITED |
Manufacturer or packer address | C/O SHRI SUDH RAM SHORI S/O SHRI SUKHDEV SHORI,Ghunsimunda |
Manufacturing Date | 01/2024 |
contact details consumer care | ANTAGARH KRISHI FED PRODUCER COMPANY LIMITED, [email protected], +918319890310 |