Experience the premium quality and freshness of Kondraopally Frozen Fish, sourced and processed by the Fishermen Co-operative Society. This 500g pack offers convenience for home cooking, providing high-quality protein in easy-t...
Read MoreExperience the premium quality and freshness of Kondraopally Frozen Fish, sourced and processed by the Fishermen Co-operative Society. This 500g pack offers convenience for home cooking, providing high-quality protein in easy-t...
Read More| Country of origin | India |
|---|---|
| Net Quantity | 500 gram |
| Manufacturer or packer name | Fishermen Co-operative Society Kondraopally |
Experience the premium quality and freshness of Kondraopally Frozen Fish, sourced and processed by the Fishermen Co-operative Society. This 500g pack offers convenience for home cooking, providing high-quality protein in easy-to-use portions. Each piece is carefully selected and flash-frozen to lock in essential nutrients and authentic flavor, making it a perfect addition to your favorite seafood recipes.
Features & Benefits:
Usage Suggestions:
Perfect for preparing traditional curries, pan-searing, grilling, or deep-frying. Keep stored in the freezer at all times to maintain freshness. Thaw naturally in the refrigerator before use for best results.
Note: Product packaging includes comprehensive nutritional information and clear labeling for safety and transparency.
| Country of origin | India |
|---|---|
| Net Quantity | 500 gram |
| Additive info | Formalin, Ammonia-treated water, Sodium salt, Antioxidants |
| Expiry Date | 14 Days |
| Package Dimension | 20L x 15W x 5H cm |
| Food type | non_veg |
| Manufacturer or packer name | Fishermen Co-operative Society Kondraopally |
| Manufacturer or packer address | 0-283, KONDRAOPALLE, Kondraopalle |
| Nutritional information | Frozen fish is a healthy food choice because it keeps most of the nutrients found in fresh fish. A 100 g serving usually provides about 18–25 g of protein, very little fat if it’s a lean fish , or more healthy omega‑3 fats if it’s a fatty fish. It has almost no carbohydrates, is low in calories (90–200 kcal depending on the type), and contains important vitamins and minerals such as vitamin D, B12, iodine, and selenium. |
| Instructions | Frozen fish should be kept in the freezer until ready to use. Thaw it in the fridge, not at room temperature, to stay safe. Cook it well until the inside is no longer raw. Don’t refreeze once thawed. Check the label for expiry date and any added chemicals. Avoid fish with strong smells or freezer burn. Always wash your hands and tools after handling raw fish. |
| contact details consumer care | Fishermen Co-operative Society Kondraopally, [email protected] |