Kodli Kisan Hyacinth Bean 1kg | Rich in Protein & Fiber | Naturally Grown Lablab Beans

Kodli Kisan Hyacinth Bean (1kg), also known as lablab bean or avarekalu, is a traditional and nutrient-rich legume commonly used in Indian cuisine. Carefully sourced from naturally cultivated farms, these beans are packed with plant-based protein, dietary fiber, and essential minerals that contribute to a wholesome diet. Their mild, earthy flavor makes them ideal for preparing a variety of dishes such as curries, stews, stir-fries, and seasonal delicacies. With a focus on purity and quality, Kodli Kisan ensures that every pack delivers fresh, unpolished beans that are both healthy and delicious.