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6a553d9a07b101c649f25bb9Kodavatancha FFPO Rohu Fish Pickle 500 gm
Experience the authentic taste of the Indian subcontinent with Kodavatancha FFPO Rohu Fish Pickle. This traditional pickle is prepared using high-quality Rohu fish (Labeo rohita), a popular freshwater fish known for its rich flavor and widespread prevalent in rivers and lakes across South Asia. The fish is carefully processed and blended with a rich assortment of traditional Indian spices and preservatives to create a spicy and tangy condiment that perfectly complements various dishes.
Key Ingredients: Fish (Rohu), Chilly powder, Gingelly oil, Garlic, Curry leaves, Ginger, Fish masala, Pepper powder, Turmeric powder, Mustard, Asafoetida, Salt, and Vinegar.
Nutritional Information (Approx. per 100g):
Energy value: 204kcal
Total Carbohydrates: 3.7g
Protein: 6.5g
Fat: 18.6g
Sugar: 7g
Potassium: 96.6mg
Sodium: 2511.6mg
This product is manufactured by the Fisherman Cooperative Society Kodavatancha, based in Vil. Kodavatancha, Regonda Mandal, Jaishankar Bhoopalpalli District, Telangana. It is a product of a Farmer Producer Organisation (FPO), supporting local communities.
This image is for only for illustration purpose, actual product may vary from photo shown.
Experience the authentic taste of the Indian subcontinent with Kodavatancha FFPO Rohu Fish Pickle. This traditional pickle is prepared using high-quality Rohu fish (Labeo rohita), a popular freshwater fish known for its rich flavor and wi...
Experience the authentic taste of the Indian subcontinent with Kodavatancha FFPO Rohu Fish Pickle. This traditional pickle is prepared using high-quality Rohu fish (Labeo rohita), a popular freshwater fish known for its rich flavor and widespread prevalent in rivers and lakes across South Asia. The fish is carefully processed and blended with a rich assortment of traditional Indian spices and preservatives to create a spicy and tangy condiment that perfectly complements various dishes.
Key Ingredients: Fish (Rohu), Chilly powder, Gingelly oil, Garlic, Curry leaves, Ginger, Fish masala, Pepper powder, Turmeric powder, Mustard, Asafoetida, Salt, and Vinegar.
Nutritional Information (Approx. per 100g):
Energy value: 204kcal
Total Carbohydrates: 3.7g
Protein: 6.5g
Fat: 18.6g
Sugar: 7g
Potassium: 96.6mg
Sodium: 2511.6mg
This product is manufactured by the Fisherman Cooperative Society Kodavatancha, based in Vil. Kodavatancha, Regonda Mandal, Jaishankar Bhoopalpalli District, Telangana. It is a product of a Farmer Producer Organisation (FPO), supporting local communities.
This image is for only for illustration purpose, actual product may vary from photo shown.
Key Ingredients:
Fish: (Rohu, etc.) - often fried.
Oil: (Sesame, groundnut, etc.) - for cooking and preservation.
Spices: Chili powder, turmeric, mustard seeds, fenugreek, ginger, garlic, others.
Vinegar: For preservation and tanginess.
Salt: High content, crucial for preservation and taste.
Optional: Curry leaves, green chilies, sugar.
Nutritional information
Nutritional Value (per serving - highly variable):
Calories: Moderate to high (22-354 kcal)
Protein: Good source (1-19g)
Fat: Moderate to high (2-24g)
Carbs: Low (0-13g)
Sodium: High (200-1175mg)
May contain Omega-3 fatty acids, Vitamin D, B12, iron, iodine, selenium.
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