• Dried Shrimp, locally known as Khajing Akangba, are a traditional delicacy from Manipur, prepared using freshwater Shrimp sourced from the iconic Loktak Lake are naturally smoked and sun-dried, giving them a deep, rich umami flavor with a distinct smoky aroma that enhances any dish.
• Carefully processed using traditional preservation methods, Khajing is a staple in Manipuri cuisine and is widely used in chutneys, curries, stir-fries, and fermented dishes. Its intense taste means a small quantity delivers strong flavor, making it both economical and versatile.

Key Features:

• Traditional smoked and sun-dried process
• Rich umami and smoky flavor profile
• Long shelf life without refrigeration
• High in protein and natural minerals

Authenticity:

• Sourced from local fishermen and small producers around Loktak Lake, ensuring genuine regional quality and traditional processing methods.