Kashmiri Vegetable Pickle is a traditional Indian pickle made with a variety of vegetables, including carrots, cauliflower, and green Chillis. It is also made with a variety of spices, including chili powder, cumin, and coriander. The pickle is a popular condiment in India and is often served with rice or bread.

Our Kashmiri Vegetable Pickle is made with fresh, high-quality vegetables and spices. It is also made in small batches, which ensures that each jar is of the highest quality.

The pickle is a great source of vitamins and minerals, including vitamin C, vitamin A, and iron. It is also a good source of antioxidants, which can help to protect your cells from damage.

If you are looking for a delicious and healthy pickle, then our Kashmiri Vegetable Pickle is the perfect choice. It is a great way to add flavor to your meals and is also a good source of nutrients.

Benefits:

• Made with fresh, high-quality vegetables and spices
• Made in small batches to ensure the highest quality
• A great source of vitamins, minerals, and antioxidants
• A delicious and healthy way to add flavor to your meals

How to Use:

Kashmiri Vegetable Pickle can be enjoyed as a condiment with rice, bread, or other dishes. It can also be used as an ingredient in other dishes, such as curries and stews.

Storage:

Kashmiri Vegetable Pickle should be stored in a cool, dry place. Once opened, the pickle should be refrigerated.