Experience the taste of Kashmir in every bite with Dilbaro Kashmiri Mushroom Pickle — a handcrafted delicacy made using 100% fresh mushrooms sourced from the valleys of Kashmir. Blended with aromatic spices and infused in pure mustard oil, this pickle delivers a bold, tangy, and flavorful punch that complements every Indian meal.

Whether paired with hot parathas, steamed rice, or even as a side with dal-chawal, this mushroom pickle is sure to become your favorite.

Ingredients:

• Kashmiri Mushrooms

• Kashmiri Red Chilli Powder

• Mustard Oil

• Ginger & Garlic Paste

• Salt

• Turmeric Powder

• Green Cardamom

• Cloves

• Coriander Seeds

• Mustard Seeds

• Mango Powder

• Carom Seeds (Ajwain)

• Vinegar

• Cumin Seeds (Kala Jeera)

Additives:

• No added preservatives

• No artificial color

• No synthetic flavor

How to Use:

• Enjoy as a side with parathas, rice, or rotis

• Add a spoonful to sandwiches, wraps, or even noodles for a spicy twist

• Use as a flavor enhancer in cooking or with snacks

Shelf Life:

Best Before 3 Months from the date of packaging.
Storage: Keep in a cool, dry place. Use a dry spoon. Refrigerate after opening.