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65f2994a7b87c979340d37d8Karonda Pickle

Karonda pickle is made from a type of berry fruit called karonda or cranberries. It is green in colour when unripe and turns red when ripe. Karonda also has medicinal properties such as it helps to cure worms, fungal infections, anaemia, diarrhoea, fever, skin and ear infections

MS-LEXKYXW2ZO7T
INR60In Stock
Prakriti

Karonda pickle is made from a type of berry fruit called karonda or cranberries. It is green in colour when unripe and turns red when ripe. Karonda also has medicinal properties such as it helps to cure worms, fun...

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Key Attributes

Country of originIndia
BrandPrakriti
Net Quantity150 gram
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Karonda pickle is made from a type of berry fruit called karonda or cranberries. It is green in colour when unripe and turns red when ripe. Karonda also has medicinal properties such as it helps to cure worms, fungal infections, anaemia, diarrhoea, fever, skin and ear infections

Country of originIndia
BrandPrakriti
Net Quantity150 gram
Additive infoKaronda fruit is renowned for its high nutritional value, being a rich source of vitamin C, vitamin A, and other antioxidants such as phenol, DPPH scavenging activity, flavonoids, tannins, and anthocyanin. Additionally, it is believed to possess anti-inflammatory and antimicrobial properties
Batch number3
Expiry Date1 year
Food typeveg
IngredientsKaronda fruit is renowned for its high nutritional value, being a rich source of vitamin C, vitamin A, and other antioxidants such as phenol, DPPH scavenging activity, flavonoids, tannins, and anthocyanin. Additionally, it is believed to possess anti-inflammatory and antimicrobial properties
Nutritional informationKaronda fruit is renowned for its high nutritional value, being a rich source of vitamin C, vitamin A, and other antioxidants such as phenol, DPPH scavenging activity, flavonoids, tannins, and anthocyanin. Additionally, it is believed to possess anti-inflammatory and antimicrobial properties
InstructionsKaronda fruit is renowned for its high nutritional value, being a rich source of vitamin C, vitamin A, and other antioxidants such as phenol, DPPH scavenging activity, flavonoids, tannins, and anthocyanin. Additionally, it is believed to possess anti-inflammatory and antimicrobial properties
contact details consumer careBALODSAMPADA FARMERS PRODUCER COMPANY LIMITED , [email protected]
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