Chana Dal, also known as split chickpeas, is a delicious and nutritious legume widely used in Indian cuisine. With its mild, nutty flavor and firm texture, it’s perfect for making traditional ... |
Chana Dal, also known as split chickpeas, is a delicious and nutritious legume widely used in Indian cuisine. With its mild, nutty flavor and firm texture, it’s perfect for making traditional ... |
Chana Dal, also known as split chickpeas, is a delicious and nutritious legume widely used in Indian cuisine. With its mild, nutty flavor and firm texture, it’s perfect for making traditional dals, curries, soups, and even snacks. Packed with protein, fiber, and essential nutrients, Chana Dal supports heart health, aids digestion, and provides lasting energy. Its versatility makes it a staple ingredient for creating hearty, wholesome meals that are both flavorful and nourishing. Ideal for balanced diets and vegetarian dishes. Ingredients: Chana Dal. Net Weight: 500 gms State: Rajasthan Tribe: Tribals of Rajasthan Manufactured By: Laksh Rajveeka VDVK, Pratapgarh Package Content: 1 Unit Safety Warning: Use before the expiry date. |