Ground Nut Oil

Our cold-pressed groundnut oil is made from high-quality peanuts, which are roasted and pressed to retain their natural flavour and aroma. It is a rich source of monounsaturated and polyunsaturated fatty acids, which are known to lower bad cholesterol levels and promote heart health. It is also high in vitamin E, which is great for the skin, and magnesium, which helps in maintaining healthy bones and muscles. Our groundnut oil is perfect for high-heat cooking and frying, and can also be used in salads and dressings.

Safflower Oil 

Our Safflower wood-cold pressed oil is a vegetable oil derived from the seeds of the safflower plant. This is a staple flower of India and the oil is extracted through a mechanical pressing process without the use of heat or chemicals, preserving its nutritional properties. The oil is rich in monounsaturated and polyunsaturated fats, particularly omega-6 fatty acids, beneficial for heart health. With a high smoke point, safflower oil is ideal for high-temperature cooking. It contains vitamin E, an antioxidant that supports skin health and protects cells from damage. Safflower oil may help manage cholesterol levels and promote a balanced ratio of omega-6 to omega-3 fatty acids. It is a versatile addition to a healthy diet and offers potential benefits for both cooking and skincare routines.