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67de6a5e6c9096514d68d1a9Jujube Pickle

Jujube pickle, known as "Bogori Achar" in Assam, is a popular traditional pickle made from Indian jujube (Bogori). It is a seasonal delicacy enjoyed for its tangy, sweet, and spicy flavors.

MS-C_0JGHAV6
INR80In Stock
Puberun

Jujube pickle, known as "Bogori Achar" in Assam, is a popular traditional pickle made from Indian jujube (Bogori). It is a seasonal delicacy enjoyed for its tangy, sweet, and spicy flavors.

Key Attributes

Country of originIndia
BrandPuberun
Net Quantity250 gram
Product Dimensions6L x 6W x 8.5H cm
View full attributes

Jujube pickle, known as "Bogori Achar" in Assam, is a popular traditional pickle made from Indian jujube (Bogori). It is a seasonal delicacy enjoyed for its tangy, sweet, and spicy flavors.

Country of originIndia
Shelf Life6 months
BrandPuberun
Net Quantity250 gram
Additive infoSodium Benzoate (E211) – Common food preservative to prevent spoilage. Potassium Metabisulfite (E224) – Used to prevent oxidation and microbial growth. Vinegar (Acetic Acid - E260) – A natural preservative that enhances shelf life.
Expiry Date6 Months
Weight250 g
Package Dimension6L x 6W x 8.5H cm
Product Dimensions6L x 6W x 8.5H cm
IngredientsRipe Jujube, Jaggery
Nutritional informationCalories: ~180-250 kcal Carbohydrates: ~40-50g Sugar: ~20-30g (from jujube & jaggery) Dietary Fiber: ~5-7g Proteins: ~2-3g Fats: ~5-10g Saturated Fat: ~1-2g Unsaturated Fat: ~4-8g (from mustard oil)
InstructionsStore in a dry place
contact details consumer carePuberun Fish Fed Farmer Producer Company, [email protected]