Jowar Vermicelli - 200 gm

Jowar Vermicelli is a nutritious and gluten-free alternative to traditional vermicelli, made from jowar (sorghum), a wholesome ancient grain. It's high in dietary fiber, which supports digestion and promotes a feeling of fullness. Jowar Vermicelli is also rich in essential nutrients like protein, iron, and antioxidants, making it a healthy choice for a balanced diet. Its subtle, nutty flavour and slightly chewy texture make it versatile for a variety of dishes, from savory stir-fries and soups to sweet desserts. Ideal for those with gluten sensitivities or anyone seeking a healthier meal option, Jowar Vermicelli offers a delicious and nutritious way to enjoy your favourite recipes.