Joha rice is traditional Assamese rice notable for its aroma and delicate taste. It has sweet aromatic nature, delicate texture and excellent taste of the Joha rice that makes it unique and ideal for making fragrant pulao, delicious desserts like payash (kheer) and is the perfect match for a number of ethnic delicacies. Joha rice is only grown in the Northeast region of India. A special class of scented rice, it is completely different from the famous Basmati rice. It has a delicate texture and rich in anti-oxidant compounds.

Benefits

Joha rice is aromatic white rice native to Assam. It has a unique taste and aroma. It has a high antioxidant activity that helps keep you strong and removes toxins from the body.

 NUTRITION CONTENT - Joha rice is full of antioxidants, protein, fibre, polyphenolic and flavonoids content.