Jeevan Kalp Rasayan

VL Origins Jeevan Kalp Rasayan A traditional Ayurvedic food formulation prepared using selected herbs, A2 cow ghee and natural ingredients. Designed to be included as part of a balanced daily nutrition routine, it supports overall nourishment and long-term well-being. This preparation is suitable for regular use across different age groups and lifestyle needs. Ingredients: This Jeevan Kalp Rasayan is made from 37 rare herbs including Amla, cow’s ghee, honey, mishri, Patala bark, Arani, Gambhari, Bael, Shyonak, Gokhru, Shalparni, Choti Kateli, Pippal, Munakka, Giloy, Choti Kakoli, Ksheer Kakoli, Vansh Lochan, Cinnamon, Harad, Bhumi Amla, Adusa, Jeevanti, Nagkesar, Safed Musli, Shatavari, Ashwagandha, Vidarikand, Poshkar mool, Meda, Maha Meda, Lotus, Agar (Aquilaria/agarwood), Jivak, Bala, Munakka (again listed), Kakbansh. Purity & Preparation Process: We follow strict traditional and modern quality practices in preparing Jeevan Kalp Rasayan: • Prepared using 306-grade stainless steel vessels • No aluminium utensils are used at any stage • Only carefully selected, quality herbs are used • Processed in a clean, sattvic environment • Pure indigenous Desi cow ghee is used • Pure natural honey is added • No artificial preservatives or chemicals • Packed in glass containers to preserve freshness and quality These steps ensure a clean, authentic and stable Ayurvedic formulation suitable for regular use. Who Can Consider This Product? ✔ Individuals following busy study or work schedules ✔ People with active daily routines ✔ Those with irregular eating habits or lifestyle-related nutritional gaps ✔ Individuals seeking additional nourishment as part of their daily diet ✔ People looking for a traditional Ayurvedic food supplement for long-term use Benefits: ✔ Supports daily nourishment ✔ Helps maintain energy balance ✔ Suitable for regular, long-term use ✔ Prepared using traditional Ayurvedic methods ✔ Made with carefully selected herbs and natural ingredients