Jaggery Powder500g

This golden-brown powder retains the molasses content of jaggery, offering 65-85% sucrose along with glucose, fructose, minerals like iron and magnesium, and trace vitamins, unlike stripped white sugar. Its granular texture dissolves easily, providing a rich, molasses-forward taste ideal for laddoos, payasam, or chai, with moisture levels kept low for extended shelf life. ​ Key Features Nutrient-dense profile: Contains iron (up to 11mg/100g), calcium, and magnesium for anemia prevention and bone health. ​ Natural digestion aid: Fermentation-like process promotes enzymes, relieving constipation and boosting metabolism. ​ Antioxidant richness: Molasses provides polyphenols that combat oxidative stress and support immunity. ​ Versatile solubility: Fine powder mixes seamlessly into drinks, batters, or curries without clumping. ​ Longer shelf life: Low moisture (1-10%) ensures 6-24 months storage when kept dry.