The jaggery nutritional value per 100 gm, approximately a half-cup serving, consists of approximately 98 grams of carbohydrates and less than 1 gm of fat, protein, and fibre.
The jaggery nutritional value per 100 gm, approximately a half-cup serving, consists of approximately 98 grams of carbohydrates and less than 1 gm of fat, protein, and fibre.
The jaggery nutritional value per 100 gm, approximately a half-cup serving, consists of approximately 98 grams of carbohydrates and less than 1 gm of fat, protein, and fibre.