Indira's Jonna Pindi is a delicious and nutritious snack made from roasted jowar flour. It is a good source of protein, fiber, and minerals, and is also low in calories. Jonna Pindi is a popular snack in India, and is often served with tea or coffee. It can also be used as a topping for salads or yogurt.

To make Jonna Pindi, jowar flour is roasted in a pan until it is golden brown. It is then mixed with spices and salt, and then rolled into small balls. The balls are then deep-fried until they are crispy.

Indira's Jonna Pindi is a delicious and healthy snack that is perfect for any occasion. It is a good source of protein, fiber, and minerals, and is also low in calories. Jonna Pindi is a popular snack in India, and is often served with tea or coffee. It can also be used as a topping for salads or yogurt.

Benefits of Jonna Pindi:

• Good source of protein, fiber, and minerals
• Low in calories
• Popular snack in India
• Often served with tea or coffee
• Can be used as a topping for salads or yogurt

Ingredients:

• Jowar flour
• Spices
• Salt

Directions:

To make Jonna Pindi, jowar flour is roasted in a pan until it is golden brown. It is then mixed with spices and salt, and then rolled into small balls. The balls are then deep-fried until they are crispy.

Nutrition Facts:

Per serving (1 ball):

• Calories: 100
• Fat: 5g
• Carbohydrates: 15g
• Protein: 5g
• Fiber: 2g
• Sodium: 100mg