.Chine Kamini has been quite a favourite aromatic rice variety in Bengal. The slightly toasted, nutty flavour lends an impressive touch to Bengali khichuri and Pulao. The rice is easy on the pa...
Read More.Chine Kamini has been quite a favourite aromatic rice variety in Bengal. The slightly toasted, nutty flavour lends an impressive touch to Bengali khichuri and Pulao. The rice is easy on the palate and cooks well without turning into a mush.
MS-XBWDRZ4CEPX.Chine Kamini has been quite a favourite aromatic rice variety in Bengal. The slightly toasted, nutty flavour lends an impressive touch to Bengali khichuri and Pulao. The rice is easy on the pa...
Read More.Chine Kamini has been quite a favourite aromatic rice variety in Bengal. The slightly toasted, nutty flavour lends an impressive touch to Bengali khichuri and Pulao. The rice is easy on the palate and cooks well without turning into a mush.