VegPahari Roots Indian Sichuan Peppercorn is cultivated in the beautiful Hills of Meghalaya. Sichuan peppercorns & its relatives do not belong to the pepper family, but they are dried berries of two small trees.
It has a unique aroma and flavour t...
Read More| Country of origin | India |
|---|---|
| Brand | Pahari Roots |
| Net Quantity | 100 gram |
| Manufacturer or packer name | Tribal Roots |
It has a unique aroma and flavour that is neither hot like chilli pepper or pungent like black pepper. Sichuan
Pepper is generally used in culinary for making momos, paneer chilly, fish, soup, chutney, pickles etc to season it with lemony flavour and peppery aroma. It is also one of the famous 'Five Spices'. It is also a common flavouring in Sichuan baked goods such as sweetened cakes and biscuits.
It has incredible healing properties:
- Aids digestion
- Good source of minerals
- Helps relieve toothache
- Improves skin health
- Stimulates blood circulation
and several other benefits..
| Country of origin | India |
|---|---|
| Shelf Life | 1 Year |
| Brand | Pahari Roots |
| Common name | Peppercorn |
| Net Quantity | 100 gram |
| Additive info | NA |
| Package Dimension | 10L x 4W x 16.5H cm |
| Food type | veg |
| Manufacturer or packer name | Tribal Roots |
| Manufacturer or packer address | Tribal Roots, Unit 212-213 Kanwal Corporation, DN Nagar, Andheri West, Mumbai 400053 |
| Manufacturing Date | Jan 2026 |
| Ingredients | NA |
| Nutritional information | NA |
| contact details consumer care | Tribal Roots, [email protected] |
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