IIndian Mackerel (Rastrelliger kanagurta), locally known as Kankarta or Badachana, is a popular dry fish, prized for its distinctive flavor and versatile culinary uses.
IIndian Mackerel (Rastrelliger kanagurta), locally known as Kankarta or Badachana, is a popular dry fish, prized for its distinctive flavor and versatile culinary uses.
IIndian Mackerel (Rastrelliger kanagurta), locally known as Kankarta or Badachana, is a popular dry fish, prized for its distinctive flavor and versatile culinary uses.