Ichhamoti Special Nolen Gur

Ichhamoti Special Nolen Gur is a premium jaggery product derived from the sap of date palm trees, traditionally produced in West Bengal, India. Renowned for its rich, caramel-like flavor, Nolen Gur (also known as 'new jaggery') is typically made during the winter season from freshly collected date palm sap, ensuring a pure and aromatic experience. This product is naturally sourced and contains no artificial additives, offering a traditional, authentic taste with a smooth, syrupy texture. Nolen Gur is valued for its unique sweetness and subtle smokiness, making it an essential ingredient in Bengali desserts and sweets. It provides natural energy, is known for being less processed compared to refined sugar, and contains trace minerals. Suitable for all ages, it can be enjoyed as a sweetener or in desserts, with the USP being its authentic, locally produced, and seasonal nature.