Instructions for use: To prepare 1 glass of Thandai, take 1 glass of cold milk, add 1 tsp of Thandai powder and 1� tsp of sugar or powdered jaggery in the milk, stir and mix well (use a blender for better consistency). Add ice cubes as per preference. Your deliciously nutritious Thandai is ready. You can have it instantly or can keep it in the refrigerator for up to an hour to enhance the flavour and enjoy later.