Our home made fish pickle is made with the freshest ingredients, including seer fish, spices, and oil. It is a delicious and versatile condiment that can be enjoyed with a variety of dishes.
This fish pickle is made with...
Read MoreOur home made fish pickle is made with the freshest ingredients, including seer fish, spices, and oil. It is a delicious and versatile condiment that can be enjoyed with a variety of dishes.
This fish pickle is made with...
Read More| Country of origin | India |
|---|---|
| Brand | Fishermen Cooperative Society, Venkatgiri |
| Net Quantity | 200 gram |
Our home made fish pickle is made with the freshest ingredients, including seer fish, spices, and oil. It is a delicious and versatile condiment that can be enjoyed with a variety of dishes.
This fish pickle is made with seer fish, which is a type of mackerel that is known for its firm texture and mild flavor. The fish is caught locally and is processed and canned within hours of being caught. This ensures that the fish is fresh and of the highest quality.
The fish is then marinated in a blend of spices and oil. The spices include chili powder, turmeric, cumin, and coriander. The oil helps to preserve the fish and also adds to the flavor.
The fish pickle is then left to mature for several weeks. This allows the flavors to develop and mellow. The result is a delicious and flavorful pickle that is perfect for adding a touch of spice to your meals.
Our fish pickle is a great source of protein and omega-3 fatty acids. It is also a good source of vitamins and minerals, including calcium, iron, and magnesium.
If you are looking for a delicious and healthy condiment, then our home made fish pickle is the perfect choice. It is made with the freshest ingredients and is sure to please everyone.
Benefits
Suggested Use
Enjoy our fish pickle with a variety of dishes, including rice, curry, and vegetables. It is also a great addition to sandwiches and wraps.
Storage
Store our fish pickle in a cool, dry place. After opening, it can be refrigerated for up to 6 months.
| Country of origin | India |
|---|---|
| Shelf Life | Refer To Label |
| Brand | Fishermen Cooperative Society, Venkatgiri |
| Net Quantity | 200 gram |
| Additive info | 1. Natural Preservatives: Salt โ Acts as a natural preservative by reducing moisture and inhibiting bacterial growth. Vinegar/Lemon Juice โ Provides acidity, preventing spoilage and enhancing flavor. Mustard Seeds โ Contains antimicrobial properties that aid in preservation. Turmeric โ Has antibacterial properties and adds color. Garlic & Ginger โ Contain natural antioxidants and antibacterial properties. Fenugreek Seeds โ Help prevent rancidity and improve digestion. |
| Package Dimension | 8L x 8W x 15H cm |
| Food type | non_veg |
| Ingredients | dry fish and spices |
| Nutritional information | Nutritional Content (per 100g serving): Calories: Approximately 94 kcal Protein: 15.3g Fat: 3.53g Saturated Fat: 1.18g Carbohydrates: 0g Sodium: 0.24g Omega-3 Fatty Acids: 0.55g Other Minerals: Fish pickle can also be a good source of minerals like magnesium, potassium, iodine, zinc, iron, calcium, and phosphorus. |
| Instructions | sage Instructions for Fish Pickle ๐๐ฅ Fish pickle is a flavorful condiment that can be enjoyed in multiple ways. Hereโs how to use it properly: How to Consume Fish Pickle: With Rice ๐ โ Mix a spoonful with plain rice, curd rice, or pulao for an instant flavor boost. With Indian Breads ๐ซ โ Enjoy it with chapati, paratha, dosa, or appam as a side dish. As a Sandwich Spread ๐ฅช โ Mash a little fish pickle and spread it on bread for a spicy twist. With Snacks ๐ โ Use it as a dip for pakoras, samosas, or even fries. As a Side Dish ๐ โ Serve alongside dal, rasam, or sambar to enhance the meal. With Boiled Eggs ๐ฅ โ Mix with chopped boiled eggs for a quick and tasty snack. With Salads ๐ฅ โ Toss a small amount into salads for an extra zing. |
| Storage conditions | Storage & Handling Tips: โ Always use a dry spoon to take out the pickle. โ Store in a cool, dry place or refrigerate for longer shelf life. โ Shake or stir the pickle occasionally to distribute the oil evenly. โ Consume within 2-3 months for the best taste and freshness. |
| contact details consumer care | Fishermen Cooperative Society, Venkatgiri, [email protected] |